Sift the flour and baking powder into a medium bowl.Combine the milk and vinegar in a measuring cup and set aside.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Want the reward without the effort? Make a reservation to come in and try our Southern-inspired favorites today! Remove from the heat and serve, or cool and refrigerate in an airtight container for up to 1 week.įeeling a little more adventurous? Try our Double Sausage Gravy! Cook over medium heat, stirring constantly with a wooden spoon for about 5 minutes, or until the mixture thickens and coats the spoon. Slowly whisk in the milk and add the salt. You want to be sure the mixture does not brown. Increase the heat to medium and stir the mixture constantly for 2 minutes. In a heavy saucepan, melt the butter over low heat.
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